Bolivia is home to one of the largest wild cacao plantations in the world. This is one of the most special cacaos on Earth, a gift from Mother Nature to the vast Amazon region, a blessed land in South America.
For over five thousand years, cacao has been considered the “food of the gods” due to its numerous health benefits for mortals.
PAITITÍ was born with the mission of preserving the treasure of the Amazon. Through indigenous families who responsibly harvest wild cacao, we ensure the purity of its environment while sharing a piece of its richness with the world.
PAITITÍ processes wild cacao to offer true chocolate lovers a product made from pure wild cacao, available as dark or bitter chocolate bars with 100% and 70% cacao content. To maintain the essence of this Amazonian bean, our bars contain no preservatives, chemicals, or additives.
